About RVS

Rathinavel Subramaniam Educational Trust (RVSET) was established in 1983 as a public charitable Trust, in fond memory of Master Rathnavel Subramaniam the elder son of the chairman Lion. Vijayashree Dr. K. V. Kupusamy and Smt. K. Padmavathy, with objectives to create facilities for education, health care and upliftment of the poor and the downtrodden especially of rural regions.   Read More>>
Hostels & Dining


RVS provides accommodation to students wishing to reside in the hostels. Each hostel in the institute is an independent unit in respect to its internal administration under the overall supervision of the Council of Wardens and the Hostel Management. The hostel is administered by hostel manager appointed by the Principal and he/she is assisted by a deputy Warden in all matters relating to the hostel.

The Hostel Office is located within the hostel premises. The Office maintains all the files, registers, records, ledgers, account books, suppliers' bills; payment registers etc., pertaining to the hostel residents, mess and the employees. The Hostel Office is open on all weekdays. 

Every student who has been admitted to the institute is required to pay the prescribed hostel seat rent and establishment charges along with a refundable hostel mess caution deposit. These charges are subject to revision from time to time. Allotment of rooms to the residents takes place at the end of each academic year. The rooms vacated by the outgoing students are made available by the Warden for other senior residents in the hostel to change their rooms, on request. The change in rooms is effected in accordance with the policy and with the Warden's approval.
Smoking and Consumption of alcoholic drinks and use of narcotic drugs is strictly prohibited

Hostel Mess

The hostel has a mess which functions for its residents during the working semester. 
The service timings of hostel messes areas follows:

Breakfast 8:00 a.m. 8:30 a.m.
Lunch 1:00 p.m. 2:00 p.m.
Evening Tea 4:30 p.m. 5:30 p.m.
Dinner 7:30 p.m. 9:00 p.m.
The menu includes both vegetarian and non-vegetarian. Food served is predominantly South Indian with a good mix of items from other regions to cater to different tastes. Idly, dosa, pongal etc. are served for breakfast with bread as an alternative. Apart from milk, coffee and tea which are available for consumption, residents can bring their own beverages. A typical menu for lunch would include rice, sambar, rasam, appalams, vegetable curries, pickles and curd. Chapatis and dal are served on almost all days of the week. 

Light snacks, biscuits and beverages are served for tea. Items served for dinner include dosa, chapati, pulao, plain rice, buttermilk, pickles and other side dishes as per the daily schedule. Ice creams are available as extra items on a few days of the week. Cool drinks are available throughout the day. 

Special food will be prepared for Foreign/NRI students.
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